fuzzy squash


see fuzzy melon

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Market Watch: Summer Squash

I love summer squash sautéed or roasted – but what about raw? Check out these two squash recipes full of summer flavor and there’s no cooking required!

Market Watch: Kabocha Squash

Here’s what to do with fresh kabocha squash from the local farmers market.

Peeling Butternut Squash

Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.

Market Watch: Squash Blossoms

You can find them at the farmers’ markets from late spring to early fall. Squash blossoms are the sweet and tender flowers of growing summer squash. I (very gently) grabbed some and rushed home to cook them my favorite way– stuffed and fried until golden (yes, fried!).

In Season: Winter Squash

As crisper weather sets in, nothing beats a warm bowl of butternut squash soup. There's a bounty of winter squash available at your local market. Try these ideas for cooking ‘em up.

Produce Picks: Squash

Learn everything you should know about squash, from its health benefits to best recipes.

Butternut-Squash Hummus

If you're looking to go beyond your usual winter-squash soup or roasted vegetable recipes, try this butternut squash hummus.

Embracing Spaghetti Squash

There are many kinds of winter squash available now, but spaghetti squash is the most light and versatile of the bunch. If you've never tried one or don't know how to prepare it, fear not - we're here to help.

Creamy Squash Risotto — Meatless Monday

Cook up Food Network Magazine's rich and creamy Mushroom and Squash Risotto for Meatless Monday.