gallimaufry

Pronunciation: [gal-luh-MAW-free]

Culinarily, any dish with a hodgepodge of ingredients, such as a stew, ragoût or hash.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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