garni

Pronunciation: [gahr-NEE]

French for "garnish," when used as a culinary descriptor. For example, "steak garni" typically means it's accompanied by vegetables and potatoes.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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