see cellophane noodles
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
No matter what you call these noodles (cellophane, mung bean, bean thread, long rice, rice stick, glass) you'll love creating new dishes with this easy-to-cook ingredient.
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Robin Miller's three alternatives to plain pasta: brown rice noodles, squid ink pasta and soba noodles. Each recipe can be served hot or cold.
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