gochujang


see chile bean paste

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Is Gochujang the Next Hot Hot Sauce?

American eaters are embracing gochujang, the fermented hot sauce that has long been a Korean cuisine staple.

Gochujang — The Next Best Thing You Never Ate

Gochujang (a spicy, slightly sweet, beautiful dark red fermented chili paste) has been a staple ingredient in Korean households for hundreds of years. It's used as an ingredient in stews and sauces, or simply as a dip for a snack.