golden nugget squash
A small (3 to 4 inches in diameter), pumpkin-shaped winter squash with a bright orange skin. The flesh, which is also orange, is sweet and slightly bland. Golden nugget squash is available from late summer through winter. Choose a squash that's heavy for its size. The skin should be colorful but have a dull finish (the latter indicates maturity). If the surface is shiny, the flesh will be flavorless. Golden nugget squash can be stored at room temperature for up to a month. It can be baked or steamed, either whole or halved. See also squash.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sure, you could enjoy it roasted plainly in olive oil or blended into soup, but why limit yourself? This kitchen superstar jumps from sweet to savory so effortlessly that the only hard part is deciding how to eat it.