see cereal grains
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Although bulgur wheat is not as well known as the other whole grains, it’s just as nutritious and delicious!
Freekeh is a whole grain that's had new-found popularity lately. If you haven't seen it on supermarket shelves you will soon.
Next time you're making rice, grits or other grains, add some flavor to the cooking liquid.
This ancient treasure has been around for centuries and is considered to be the great-great grandfather of grains. Find out how to cook this high protein grain and why it’s back in fashion.
This under-appreciated grain is a perfect way to get in your whole grains, plus it’s gluten-free. Get tips on cooking it and creative recipes to try this tiny grain.
Using the right flours is the key to delicious and wholesome baked goods.
Curious about this ancient — yet newly revitalized — culinary concept? Find out what the hype is over sprouted grains.
Take advantage of the nutrients in these wholesome grains.
This ancient whole grain has been making a comeback! It's versatile, easy-to-make and downright delicious.
You might be surprised to learn that whole-grain cornmeal is packed with nutrients. Wait until you discover all the things you can do with the versatile Italian delicacy, polenta.