Pronunciation: [gruh-NOH-luh]

A breakfast food consisting of various combinations of grains (mainly oats), nuts and dried fruits. Some manufacturers toast their granola with oil and honey, giving it a crisp texture, sweet glaze and more calories. See also muesli.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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