From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
How can you keep your pie from running and what pie thickeners are appropriate? When thickening a fruit pie filling, there are several options to consider.
We asked pastry chefs across the country to share recipes for the Thanksgiving pies they're baking for their own holiday table.
Hot days call for frozen lime (or any citrus fruit) pie cups -- a sweet and refreshing summer treat.
Get inspired with 50 delicious pie recipes from Food Network Magazine.
Learn the how-tos for making different pie crusts with this handy guide.
Eight apple-filled desserts that go way beyond apple pie.
With apple season here and the holidays fast approaching, it’s hard not to crave homemade apple pie, but all the fat and calories can help pack on the pounds over winter. How about some lighter options, like an apple galette?
Being that it's Thanksgiving, one must make pie crusts. It's the beginning of the month and I want to save time. Can I make my crusts early in the month and freeze them without any adverse effects?
Slice up one of Food Network’s best blueberry pies, each an indulgent dessert of fresh fruit, light, flaky pastry and sweet summertime flavor