Any of several notable wines from the region of Graves, an important wine-producing area in France's bordeaux region. Although the name Graves is generally associated with several fine, dry white wines, the reds are also quite distinctive. They are, however, generally bottled under the name of their château of origin, though the Graves designation is usually in fine print somewhere on the label.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.