hot cross buns


Traditionally served on Good Friday, these small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. A cross is slashed in the top of the unbaked bun; after baking, the cross is filled with powdered sugar icing.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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