see dry ice
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Halloween ideas using dry ice from Food Network Magazine.
Spicy, zesty, smoky, sweet — you name the flavor and there’s a dry rub that will suit your tastes and that will have your guests oohing and aahing after every bite.
During the cold winter months, the availability of fresh fruit may be more limited. This is the perfect time to grab for dried varieties – or is it?
During the winter, fresh fruits are limited in many parts of the country. Luckily, we can turn to dried fruit with all its nutritional goodness.
Can you use dried herbs instead of fresh?
Learn why Food Network Kitchens loves to used freeze dried fruit in its recipes!
The end of winter is always the time when I want some new fruit! I love the apples and citrus that are available at the market, but I need a change. That’s when I turned to the dried stuff and look for ways to experiment with them in dishes.
Get to know the ice sculptors extraordinaire of the Food Network show, ‘Ice Brigade.’
Never underestimate the importance of ice at your party! We've got some easy ways for you to up your ice game at your next get-together.