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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
An ice sculptor tells Food Network Magazine about his super-cool gig.
Halloween ideas using dry ice from Food Network Magazine.
Get to know the ice sculptors extraordinaire of the Food Network show, ‘Ice Brigade.’
Transform your favorite refreshing treat with these sweet hacks.
Meet the ice sculptors extraordinaire behind Food Network's new show, Ice Brigade.
Coffee snobs will approve of this cold-brewed version from Food Network Magazine.
These three knock-out sundaes from your favorite hosts hit all the right notes — salty, sweet, crunchy, smooth. Plus, there's plenty of whipped cream — always a good thing.
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.