Pronunciation: [een-vohl-TEE-noh (nee)]
pl. A thin slice of meat, fish or vegetable wrapped around a filling, then typically sautéed before being braised. It's the Italian roulade. See also braciola.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.