A liqueur made from a blend of irish whiskey and heather honey.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Just in time for St. Patrick’s Day, whip up this easy Irish Macaroni and Cheese from Food Network Magazine.
Whether you make this stew for your Weekender, or you opt for another favorite soup or casserole, treat yourself to something homemade this new year.
St. Patrick's Day might be over for the year, but you don't have to give up your favorite Irish-inspired recipes! Find new ways to enjoy cabbage and potatoes for less fat and calories with ideas from our readers.
Baked or boiled, simmered or stewed, potatoes are the ultimate in down-home comfort. (Of course, it doesn’t hurt that potatoes are often paired with creamy butter, gooey cheese or crispy bacon.)
Make this quick, easy classic Irish bread with our 5-ingredient recipe.
Even if decking yourself in green on St. Patrick's Day isn't your thing, odds are you can get down with some traditional Irish foods.
When March comes around, I'm always searching for creative ways to celebrate St. Paddy's that don't involve high-calorie indulgences. This year, I'm trying a Guinness-glazed salmon recipe that works for any meal but, when paired with kale-laced mashed potatoes, is perfect for St. Paddy's Day.
Incorporate Irish tradition and folklore into your St. Patrick’s Day diet with Food Network recipes inspired by shamrocks, leprechauns and a pint of Guinness.