jardinière, à la
Pronunciation: [jahr-duh-NIHR; zhahr-dee-NYEHR]
The French term referring to a dish garnished with vegetables, which are served in individual groups arranged around the main dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.