From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Lactic acid is in a range of foods, from cheeses to jellies to carbonated beverages, but what does this preservative do and is it safe?
You’ll find citric acid in a variety of sweet foods like jams, gelatin desserts, candy, and ice cream. Luckily, it’s safe. Here’s some info on how it’s made and where it’s found.
If you’re a coffee drinker, you may be getting plenty of this potent antioxidant – find out why it’s good for you.
What's the Acid-Alkaline Diet and is it right for you?