Lady Baltimore cake


A moist, three-layered white cake with a filling of raisins, nuts and sometimes other fruit such as figs. The cake is covered with a fluffy white frosting such as boiled icing. It was first mentioned by novelist Owen Wister in his 1906 novel, Lady Baltimore. Legend has it that a young woman gave Wister such a cake, which he later chronicled in his novel. See also lord baltimore cake.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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