Pronunciation: [LEEZ]

The sediment (dregs) of wine or liquor that occurs during fermentation and aging.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life.