limpa bread

Pronunciation: [LIHM-puh]

Also called Swedish limpa, this moist rye bread is flavored with fennel or anise, cumin and orange peel. The result is an immensely flavorful, fragrant loaf of bread.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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