see yard-long bean
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Oregano flakes looking a bit ashy? Bought that cayenne for the chili you served at your housewarming party—two apartments ago? It may be time to do a little restocking.
Consider this your essential guide to knowing what stays and what goes next time you clean out the pantry.
We asked Food Network Star winners Jeff Mauro and Aarti Sequeira for their favorite baked beans. Who makes the better dish?
Swap chicken or fish for dried beans once or twice a week — you'll save money, take in fewer calories and enjoy beans' many nutritional benefits.