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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
For a sweet summer treat, try making Food Network Magazine’s galette. It’s a rustic fruit tart that blends the flavors of a blueberry pie and a cheesecake into one.
Ellie's comforting pumpkin rice pudding is made with two-percent milk and sweetened with honey for a satisfying treat that won't weigh you down.
Ready to eat in a hurry, this quick-fix salmon is roasted with a bold topping.
It's no wonder this recipe for tostadas was pinned more than any other this week. This dinner's easy to make and full of your favorite Mexican flavors.
Food Network Magazine has created exact copies of the dishes, like this week's Most Popular Pin of the Week: Cheesecake Pancakes.
Easy, bright and refreshing, this pretty pink strawberry and apple juice is perfect for summer and packs a major nutritional punch with the addition of chia seeds. No wonder this relaxing warm-weather beverage is the Most Popular Pin of The Week.
Laced with fresh banana and rolled in cinnamon sugar, Food Network Magazine's next-level doughnuts can be ready to eat in only 25 minutes.