Maltaise sauce

Pronunciation: [mahl-TEHZ; mahl-TEEZ]

hollandaise blended with orange juice and grated orange rind, used to top cooked vegetables, particularly asparagus and green beans.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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