marron

Pronunciation: [ma-ROHN glah-SAY]

Marron is French for "chestnut." Marrons glacés are chestnuts that have been preserved in a sweet syrup. They can be found in jars or cans in most supermarkets and are quite expensive. They're eaten as a confection, chopped and used to top desserts such as ice cream and mixed fruit or used to make desserts such as the rich mont blanc.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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