marrowbone


A bone, usually from the thigh and upper legs of beef, containing marrow. The long bones are usually cut into 2- to 3-inch lengths. See also variety meats.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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