From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Go beyond the taco and burrito with these authentic Mexican dishes.
Beyond tacos and tostadas: true south-of-the-border fare
Mexican Made Easy's Marcela Valladolid shares her dictionary for making Mexican cooking a breeze.
Get inspired with 50 delicious mashed potato recipes from Food Network Magazine.
Create a game-changing potato salad for your next summer party with the perfect combination of ingredients cooked right on the grill.
Bring a different version to every barbecue, picnic and potluck this summer.
What is a sweet potato and how is it different from a yam?
The Food Network Kitchen shares tips and techniques for frying Hanukkah sufganiyots and latkes.