From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.
We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?
Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.
Sometimes I go to the farmers’ market in search of items that have nothing to do with produce, like this profoundly delicious cheese.
Amazing texture, flavor and creaminess, plus it's dairy free. Get to know this treasure that comes in a can: coconut milk.
Learn how to become a better eater with help from Ellie Krieger.
Learn when and how to use the different types of flour and sugar.
We asked bakers across the U.S. to decorate a cookie inspired by their home state. The entries were too good to eat.
A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler. But is sugar really the enemy ?