monkfish


Monkfish, also known as angler fish, is large, ugly, low-fat and firm textured. It has a mild, sweet flavor sometimes compared with lobster.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

A Guide to Buying and Cooking Monkfish

Discover Food Network's guide to buying and cooking monkfish. This expert guide will help you find delicious, easy-to-make recipes.