Montmorency, à la
Pronunciation: [mont-muh-REHN-see; maw<em>n</em>-moh-rah<em>n</em>-SEE]
A term meaning "made or served with cherries," applying to various desserts and entrees such as caneton à la Montmorencyroast duckling with cherry sauce.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.