napoletana, alla

Pronunciation: [AH-lah nah-poh-leh-TAH-nah]

Italian for "Neopolitan style," referring culinarily to dishes reflective of Naples, usually those including tomatoes, onion, garlic, herbs and olive oil.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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