niçoise, à la

Pronunciation: [nee-SWAHZ]

A French phrase that means "as prepared in Nice," typifying the cuisine found in and around that French Riviera city. This cooking style is identified with hot and cold dishes that include the integral ingredients of tomatoes, black olives, garlic and anchovies. Salade niçoise contains these basic ingredients plus French green beans, onions, tuna, hard-cooked eggs and herbs.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading