Though called a "creamer," this product neither contains dairy products nor tastes particularly like cream. Its main function is to lighten the color and dilute the flavor of coffee. Nondairy creamers are made from ingredients such as coconut oil, palm oil or hydrogenated oil, sweeteners, emulsifiers and preservatives. Because they're so high in saturated fat, these pseudocream products are not recommended for those on low-cholesterol diets. Nondairy creamers are sold in several formspowdered, liquid and frozen.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Sundaes are guaranteed crowd-pleasers. That's because something wonderful happens when the satiny sauce meets a scoop of cold, creamy ice cream.