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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.
Using coated pans means having a different set of cooking rules and expectations.
Every cookware surface has its own set of rules to guarantee correctly cooking food and ensure a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you're thinking about a set to invest in), these tips will keep your pots and pans properly cared for.
To celebrate the second season of Rachael vs. Guy: Celebrity Cook-Off, FN Dish is giving away Guy Fieri branded products
From turkey-decorated place cards to simply printed menus, check out a collection of holiday-themed stationery to complement the feast.
Set up a day-off menu of sandwiches, pasta salad and more that's ideal for outdoor eating.
Find out how Stella's Dine-Inn Restaurant is doing after its transformation on Restaurant: Impossible.
Next Iron Chef judge Simon Majumdar shares his insider's take on the Super Chefs finale.
Watch a turkey cook from start-to-finish on Thanksgiving Day -- plan on five hours of turkey goodness.
Watch this behind-the-scenes video and follow Alton as he goes from his trailer to the set of Cutthroat Kitchen.