olivada

Pronunciation: [oh-lee-VAH-dah]

An Italian olive spread, which is generally a simple combination of puréed Italian black olives, olive oil and black pepper.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading