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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Practically any food eaten outdoors in the company of another could qualify as a picnic — "A jug of wine, a loaf of bread and Thou" being among the simplest and best menus still in use more than a thousand years after a poet first suggested it. But once the guest list numbers above three, a few more dishes are in order and a little strategizing pays off. To help plan your next outing, we've assembled a list of totable foods that are easy to eat sprawled out in the sun, plus some handy gear for serving it.