pâté de foie gras
see foie gras
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Don’t worry about your waistline this Fat Tuesday with this fun and guilt-free Mardi Gras menu.
This Mardi Gras celebrate Southern-style food without sticks of butter, mounds of meat, and gobs of heavy cream. These top healthy picks will make your mouth water and have your guests begging for more.
With Mardi Gras around the corner, I thought I'd bake up something the whole family can enjoy. There is something so appealing about a hi-hat cupcake. You can't go wrong with a delectable yellow cupcake covered in sweet clouds of hi-hat frosting and gently dipped in chocolate.
Great Cajun restaurants in the French Quarter, Los Angeles, Washington, D.C. and beyond.