From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.
Make a pear, arugula and ricotta-topped pizza for a holiday appetizer or as a non-traditional holiday meal.
Weekday or weekend, this mushroom and onion pizza is perfect for a speedy meal.
These better-for-you, baked-not-fried onion rings are sure to please everyone, including those avoiding gluten.
We took the best part of this classic soup -- all the sweet caramelized onions -- and left behind all the fat in this French Onion Soup recipe.
Ever since I was a little girl, kasha with bowties was my comfort food. Kasha, or buckwheat, is a fiber-rich whole grain that cooks up with water in about 10 minutes. Flavored with sautéed onions and mixed with bowtie pasta, it’s a combo that everyone will love!
Learn how to make this Caramelized Onion, Mushroom and Gruyere Quiche on Meatless Monday.