see wild pecan rice
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Make a vegetable side dish everyone will love -- even kids: roasted broccoli with pecans and orange zest.
Buttery, crunchy, plus full of flavor and healthy fats -- so many reasons to go nuts over pecans!
These easy sides are perfect for any occassion.
I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.
Hot Tips From Food Network Kitchens' Katherine Alford: One of our favorite new supermarket finds is frozen brown rice.
These super popular Thanksgiving desserts are going head to head and the competition is fierce. Which gets your vote?
These crunchy oatmeal cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.