From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This dazzling lemon-yellow melon is new to my kitchen. After a taste, I am now a loyal fan.
Use watermelon, cantaloupe, honeydew or a combination of these in-season melons to make cool, refreshing summer treats.
Nothing says summer like biting into a wedge of juicy melon. While simple snacking is tasty, we’ve got 5 more ways to devour this seasonal goodie.
Have you heard of Sun Jewel Melon? This Asian melon is a true farmers' market find.
Add a little spice to fruit with this scrumptious salad. Balsamic vinegar adds flavor without racking up calories and keeps this recipe at under 140 per serving. Serve with a sandwich, an omelet or even as dessert.
The recent Listeria outbreak and cantaloupe recall has a lot of consumers worried. Here’s a look at melon outbreaks and tips for keeping your loved ones safe.
As you know, “melon” is an umbrella term, bringing to mind all of our thick-skinned, juicy-on-the-inside favorites, be it watermelon, cantaloupe or honeydew.
Last week, you (the readers) shared great tips on healthier chicken salad recipes and making baby food at home. This week: DIY frozen treats, the perfect cold brew and creative ways to dress up your watermelon.