Philadelphia pepper pot
see pepper pot
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Iron Chef Masaharu Morimoto’s flagship restaurant, Morimoto Philadelphia, will sell new house-made ice creams and sorbets over the summer.
Here's everything you need to know about this trendy and time-saving kitchen appliance.
Robin Miller's twist on pesto -- made with roasted red peppers and lower in fat than the traditional green Italian sauce, is wonderful on sandwiches, meat or fish.
This dip has is all: it's healthy, easy to make, allergy-friendly (it's dairy and gluten free) and it's sure you be a crowd-pleaser at your New Year's Eve bash.
My market is overflowing with pickles, pickled beets, jams, and salsas – it’s the farmers’ way of getting more mileage out of their seasonal goodies. Try out a savory take on jams and jelly with a personal fave – tangy pepper relish.
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
My kids love chomping on crunchy slices of these sweet and mid peppers. Who am I to complain when one cup has more vitamin C than an orange? So grab these babies while their in peak season.
Three ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron.
Try Aida's Vegetarian Pot Pie from Food Network for an easy Meatless Monday meal. This pot pie boasts a veggie-packed center baked underneath a buttery crust.