pie plant


see rhubarb

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Caption It: Face Plant

Caption this photo of Food Network's Alton, Giada and Bobby on Food Network Star, then tune in Sunday at 9pm/8c to find out what's going on.

Plant-Based Sources of Iron

Iron is an essential nutrient in our diets. Beef, chicken and eggs as good sources but there are several vegetable sources of iron as well.

Food Network Test Kitchen Taste Test: Plant-Based Waters

We taste-tested a few of the new beverages in our test kitchen so you can pick your favorites.

Ultimate Frozen Citrus Pie

Hot days call for frozen lime (or any citrus fruit) pie cups -- a sweet and refreshing summer treat.

50 Pie Recipes

Get inspired with 50 delicious pie recipes from Food Network Magazine.

Pie Thickeners — FN Kitchens

How can you keep your pie from running and what pie thickeners are appropriate? When thickening a fruit pie filling, there are several options to consider.

Freeze Pie Crust

Being that it's Thanksgiving, one must make pie crusts. It's the beginning of the month and I want to save time. Can I make my crusts early in the month and freeze them without any adverse effects?

In Season: Blueberry Pie

Slice up one of Food Network’s best blueberry pies, each an indulgent dessert of fresh fruit, light, flaky pastry and sweet summertime flavor

Pie Wars

Cincinnati is the site of an epic pie battle, and it heats up every November: Frisch's Big Boy restaurants and Busken Bakery both claim to make the best pumpkin pie.

The Perfect Pie Crust

Learn the how-tos for making different pie crusts with this handy guide.