plastic curd cheese
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Recent studies have suggested that a chemical called bisphenol-A (a.k.a. BPA), which is found in plastic containers, is hazardous to your health. Time to clear out the cupboards and switch to safer alternatives.
Forget plastics. The future may be in edible, plastic-eating mushrooms cultivated in a futuristic pod.
Learn about storing, buying and pairing cheese from the cheese experts at Sartori Cheese.
Hot Tips for cooking with cheese from Food Network Kitchens' Katherine Alford: Instead of buying presliced cheese in packages, hit the deli counter to find more interesting cheeses.
You can find soft pretzels in airports, malls and carnivals nationwide. The problem is, these mass-made pretzels are often loaded with calories and salt.
Make a sandwich from Food Network Magazine for any meal of the day—even dessert!
With hundreds of cheeses now available at the grocery store and in cheese shops, buying cheese can be downright intimidating. But rather than approaching the cheese counter with dread, think of buying cheese as a fun adventure.