potlikker


The vitamin-rich liquid left after cooking greens, vegetables, meat, etc. This broth is particularly popular in the southern United States and is traditionally served separately with cornbread or corn pone.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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