powdered milk


see dry milk

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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Milk 101

If you’ve scanned the milk container at breakfast time, you’ll notice lots of terms on the carton. Ever wondered why milk is “homogenized” and “pasteurized” and why the heck is vitamin D added? We’ll iron out these terms and explain why they’re on your milk container.

Supplement Savvy: Protein Powders

Many people think they need protein supplements to build muscle. But if a protein supplement is warranted, are how can you be sure it’s safe and effective?

Spice of the Month: Curry Powder

Is this spice blend sitting around in your cabinet? You don't know what you're missing. Hurry! Break out the curry!

Spice of the Month: Chipotle Chili Powder

Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.

Alternatives to Cow Milk

Don’t like milk? Not a problem. There are many milk alternatives available these days -- perfect for the lactose intolerant or folks looking to change it up.

Milk: Good or Bad?

We're talking about cows' milk, that is. Many folks view milk as wholesome and healthy. Others, meanwhile, warn us away and say it's full of hormones or might make you phlegmy. So what’s the deal with milk: does it do your body good or not?

What's the Deal with Powdered Peanut Butter?

The original version needs no introduction but this not-so-distant relative has been gaining major popularity. Is powdered peanut butter for you?

Katie's Healthy Bites: Discover Chinese 5-Spice Powder

Spices are an excellent way to add flavor to any dish without adding unnecessary calories. Chinese five-spice powder is not typically used in American cooking, but if you've never tasted this flavorful spice mix, it's time to give this favorite in Chinese and Vietnamese cuisines a try! Learn what's in the spice blend, and three delicious ways to use it.

Market Watch: Goat’s Milk Feta

Sometimes I go to the farmers’ market in search of items that have nothing to do with produce, like this profoundly delicious cheese.