rack of lamb


A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut into chops or served in one piece—either as a rack or formed into a crown roast.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

7 Tips to Organize Your Spice Rack

Before you begin to organize your spices, go through what you have and discard any that are old and have no scent. Combine duplicates into one jar if possible.

Lamb Guide and Recipes

Buying and preparing lamb

How to Cook Lamb

Don't ignore the crucial last step! Let it rest.