From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
You’ve probably heard that olive oil is good for you, but do you know why? And since oils are source of fat, can they be part of a healthy diet? Here’s the skinny on this fabulous oil and tips on how to enjoy it even if you’re watching your weight.
A hearty egg-and-cheese pie from an Oregon reader came out on top in our olive-themed contest.
In this tasty appetizer, the Greek cheese gets an unusual twist -- it's marinated in a zesty orange juice blend before pairing up with its natural soul mate, the olive, cucumber and a bit of mint.
Learn what to order when eating at Olive Garden.
Pears are picked mature but unripe and need to be ripened on the counter before they're sweet enough to eat. "Check the neck" to tell if they're ready.
"When you cook at home, you know exactly what is going into the food you're eating," says David Lebovitz, who has been cooking and baking for most of his life, much of it in restaurants.
This indispensable ingredient adds more than just flavor to your favorite meals.
Dress up tomato sauce with capers, olives and mozzarella using Food Network's easy recipe for Bucatini With Olive-Caper Sauce, a go-to Meatless Monday dinner.