From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
You’ve probably heard that olive oil is good for you, but do you know why? And since oils are source of fat, can they be part of a healthy diet? Here’s the skinny on this fabulous oil and tips on how to enjoy it even if you’re watching your weight.
A hearty egg-and-cheese pie from an Oregon reader came out on top in our olive-themed contest.
Learn what to order when eating at Olive Garden.
In this tasty appetizer, the Greek cheese gets an unusual twist -- it's marinated in a zesty orange juice blend before pairing up with its natural soul mate, the olive, cucumber and a bit of mint.
Pears are picked mature but unripe and need to be ripened on the counter before they're sweet enough to eat. "Check the neck" to tell if they're ready.
Learn the best ways to shop for, store and coo
This indispensable ingredient adds more than just flavor to your favorite meals.
A smartphone app that tells you whether that olive oil (or balsamic vinegar or buffalo mozzarella) is really from Italy? Yes, it exists.