rissole

Pronunciation: [rih-SOHL; ree-SOHL]

1. Sweet- or savory-filled pastry (often shaped like a turnover) that is fried or baked and served as an appetizer, side dish or dessert. 2. Small, partially cooked potato balls that are browned in butter until crisp.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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