rock bun


Also called rock cake, this spicy British cross between a cookie and a small cake is full of coarsely chopped dried fruit. It's baked in small mounds, which take on a rocklike appearance.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Parties at Stonehenge Rocked

Looking for a totally rad party-theme idea? One word: Stonehenge!

Use Up Those Buns

Hot Tips From Food Network Kitchens' Katherine Alford: Don't let extra burger buns go to waste: Use them as a binder for chicken or veggie burgers, meatloaf or meatballs.

Cinnamon Buns, Lightened Up

This mouthwatering Christmas morning tradition will put some fat on your buns. Lighten up these bad boys by using some of these quick and easy tricks.

Rock and Bowl With Anne Burrell

Anne Burrell bowled with the best of them last night at her Rock & Bowl cookbook release party at Lucky Strike in New York City during the New York Wine and Food Festival 2011.

Rock and Roll: Where to Eat in Cleveland

Cleveland's restaurant scene has never been hotter: These days, you can’t toss a bagel without hitting a big city bistro, burger spot, or small-batch ice cream shop.

Spice Up Your Sweet Tooth with Maple Sticky Buns

Just in time for a flurry of fall baking is Samantha Seneviratne’s The New Sugar and Spice, a culinary journey through your spice cabinet like you've never experienced before.

3 Days to Open: Confections of a Rock$tar

Food Network checked in with Kimmee to see how Confections of a Rock$tar has been doing since the 3 Days to Open intervention.