A baking term that describes the technique of using a rolling pin to flatten a dough (such as for a pie crust or cookies) into a thin, even layer.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Now that it’s finally cool enough to turn your oven on again, you’ll want to break your Dutch oven out of storage. Here are our top 10 ways to put it to good use.