salty black beans
see fermented black beans
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Besides being the perfect orange-and-black color combination, these enchiladas can also feed a crowd for Halloween.
These are the perfect special occasion food — kids can help make them and they’re also delicious (for kids and adults). Get the recipe now.
Learn how to use grapes in your cooking in this week's Chopped Dinner Challenge.
Sweet and salty are a craveworthy match when it comes to dessert. Hear from Heather Baird of Sprinkle Bakes as she shares a salty-sweet recipe and tips for balanced bites.
You don’t have to bake ghoulish cupcakes or serve garlicky anti-vampire snacks to throw a good Halloween bash.
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.